Via Costa welcomes you for an indulgent dining experience
With friends or family, even corporate events, our menu offers an extensive and varied range.
A la carte
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Starters
Homemade Foie Gras15.50 €with its spicy mango chutneyScallops tartar on skewers with smoked salmon15.50 €Caribbean platter12.50 €cod fritters, creole black puddingBurrata « Di Bufala », candied cherry tomatoes and pesto13.50 €-- €
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Salad
Warm goat's cheese salad16.50 €marinated in honey, with thyme scented olive oil and Italian Parma HamScallops with smoked salmon19.50 €marinated tiger prawns, lemon and chive cream sauceChicken salad15.50 €Chicken, hard-boiled egg, croutons and sauce cesarSand & Lagoon salad19.00 €smoked duck breast, homemade foie gras, smoked salmon, pink shrimpCarpaccio of beef9.50 €with parmesan
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Seafood
6 Oysters n°313.00 €From Paimpol9 Oysters n°317.00 €From Paimpol12 Oysters n°322.00 €From PaimpolPlate of whelks9.50 €Plate of Prawns12.50 €Langoustines18.50 €Pyramid of langoustines and prawns22.50 €Crab or Spider Crab14.50 €Assorted Seafood28.00 €3 Oysters n°3, half a crab or half a spider crab, langoustines, prawns and whelksSeafood Platter45.00 €6 Oysters n°3, 1 crab or 1 spider crab, langoustines, prawns and whelks
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Fish
Salmon and smoked salmon tartar18.50 €with potatoesPulled cod with fresh coriander19.50 €Feve and "grenaille" potatoesFillet of bar fish roasted in his golden skin24.50 €Salsa verde, risotto and vegetablesScallops Risotto25.50 €With candied cherry tomatoes & spinataMarinated tiger prawn with curry22.50 €With crunchy vegetables and noodles
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Meat
Barbecued ribs18.50 €coleslaw, mixed salad with homemade french friesGrilled Beef tenderloin26.50 €Mixed salad with homemade french fries and béarnaise or Roquefort sauceGrilled Beef tenderloin served rare for 2 people60.00 €Mixed salad with homemade french fries and béarnaise sauceGrilled Rump steak19.50 €Mixed salad with homemade french fries and béarnaise or Roquefort sauceDouble beef tenderloin18.50 €Mixed salad with homemade french friesBraised lamb shank with thyme19.50 €Homemade French friesRougail sausage17.50 €Creole spice, served with riceChicken wok17.50 €With crunchy vegetables and noodlesBarbecue ribs18.50 €coleslaw, mixed salad with homemade french fries
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Desserts
Exotic fruit tartare8.50 €and passion sorbetLimoncello Tiramisu9.50 €Crème brulée8.50 €with almond milk and matcha teaPavlova9.50 €Meringue, vanilla cream and seasonal fruitsChocolate fondant9.50 €with coconut sorbetIced Nougat9.50 €with pistachio nutsCafé et ses petites gourmandises maison9.50 €Cheese Brie de Meaux8.50 €
Set menus
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Kid's Menu -10 Years old
1 Drink included 25cl
Coca-cola, orange juice, syrup+water, syrup+lemonade——
Minced steak, homemade French fries or Pizza Bambino or salmon with rice
——A scoop of ice scream
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Beach Menu
Starter + Main course + Dessert
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Starters
*Beef carpaccio with pistou, parmesan cheese and sundried tomatoes
*”Caribbean” platter (cod fritters, creole black pudding
* Plate of whelks——
Main Courses
*Barbecued ribs, coleslaw, homemade French fries and mixed salad
*Rougail sausage (creole spice, served with rice)
*Thai salmon and smoked salmon tartar, aromatic rice and mixed salad——
Desserts
*Exotic fruit tartar and mango sorbet
*Crème brûlée with thé matcha
*Iced nougat with pistachio nuts -
Sunshine Menu
Starter + Main course + Dessert
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Starters
*Homemade Foie Gras with mango chutney
*6 Oysters from Paimpol N°3
*Burrata « Di Bufala », candied cherry tomatoes and pesto——
Main courses
*Pulled cod with fresh coriander, feves and “grenaille” potatoes
*Grilled Rump steak, homemade French fries and mixed salad (bearnaise or gorgonzola sauce)
*Braised lamb shank grilled xith thyme, homemade French fries——
Desserts
*Chocolate fondant with coco sorbet
*Pavlova with red fruit
*Tiramisu limoncello -
Island Menu
Starter + Main course + Dessert
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Starters
*Homemade Foie Gras with spicy fig chutney
*9 Oysters from Paimpol N°3
*Scallops tartar on skewers with smoked salmon——
Main courses
*Risotto of Scallops, with parmesan and grilled bacon
*Grilled Beef tenderloin, homemade French fries and mixed salad, Béarnaise or Gorgonzola sauce.
*Fillet of bar fish roasted in his golden skin, salsa verde & risotto——
Desserts
Chosen from our “à la carte” range
Set menus for groups, drinks included
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Menu de la plage 40€
Apéritif : Cocktail des îles (Planteur)
Vins : 1 bouteille sur une base de 4 pers, à choisir dans notre sélection :
Rouge : Saint Nicolas de Bourgueil
Blanc ou Rosé : Côtes de gascogne ” Domaine Uby “
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Starter + Main course + Dessert
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Starters
*Beef carpaccio with pistou, parmesan cheese and sundried tomatoes
*”Caribbean” platter (cod fritters, creole black pudding
* Plate of whelks——
Main Courses
*Barbecued ribs, coleslaw, homemade French fries and mixed salad
*Rougail sausage (creole spice, served with rice)
*Thai salmon and smoked salmon tartar, aromatic rice and mixed salad——
Desserts
*Exotic fruit tartar and mango sorbet
*Crème brûlée with coconut milk and vanilla
*Iced nougat with pistachio nuts -
Menu du soleil 50€
Apéritif : Cocktail des îles (Planteur)
Vins : 1 bouteille sur une base de 4 pers, à choisir dans notre sélection :
– Rouge : Saint Nicolas de Bourgueil
-Blanc ou Rosé : Côtes de gascogne ” Domaine Uby “
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Les entrées
Foie gras de canard maison et son confit d’oignons
Les 6 huîtres N°3 de la baie de Paimpol
Samoussa de bœuf aux légumes
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Les plats
Pavé de coeur de Rumsteak grillé, mesclun et frites maisons, sauce béarnaise ou roquefort
Effilochée de cabillaud rôti à la coriandre fraîche, fèves et pommes grenailles
Souris d’agneau confite au thym , jus réduit à l’abricot et frites maison
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Les desserts
Moelleux au chocolat noir, et son sorbet orange
Sablé du ViaCosta aux fruits de saison
Véritable Cheesecake New-Yorkais
Boisson chaude comprise
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Menu des îles 60€
Apéritif : Coupe de champagne” Louis Roederer “
Vins : 1 bouteille (rouge, blanc ou rosé) sur une base de 4 pers, à choisir dans notre sélection
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Les entrées
Foie gras de canard maison et son confit d’oignons
9 huitres n°3 de Paimpol
Tartare de Saint-Jacques de la baie
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Les plats
Filet de Saint-Pierre doré sur sa peau, beurre au wakamé Breton
Filet de boeuf grillé, sauces béarnaise ou roquefort, mesclun et frites maison
Saint-jacques de la baie au pesto de roquette et lard grillé
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Les desserts
Desserts au choix
Boisson chaude comprise
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Cocktail dînatoire
Tarif par personne
Coupe de champagne “Louis Roederer” 9,50€
Cocktails 9,50€
Mojito, Pina Colada, Cosmopolitain,…Bouteille de Champagne “Louis Roederer” 65,00€
Bouteille de Champagne “Perrier Jouet” 75,00€
Assiette de fromages 8,00€
Brochette de fruits frais et de bonbons avec sa fontaine de chocolat chaud 2,00€
Amuses-bouche salés 1,50€
ex : Accras de morue, mini-asiatique, brochette de poulet ananas, toasts, verrines, mini-pizzasAmuses-bouche sucrés 1,50€
ex : Mini-moelleux au chocolat, blanc manger coco, crème brulée, crumble,…Gâteau personnalisé 10,00€
ex : Délice de fruits exotiques, fraisier, fondant aux deux chocolats,…1 litre de cocktail avec alcool 25,00€
ex : Pina colada, Margarita, planteur,…1 litre de cocktail sans alcool 17,50€
ex : Virgin colada, Caresse tropicale, Pulp action,…Amuses-bouche de la mer 2,00€
ex : Huitres, verrines de tartare de st jacques et de saumon fumée
DETAILS FOR THE DIFFERENT GROUP MENU OPTIONS :
Alcoholic or non-alcoholic cocktails : minimum 4 litres (comprising different cocktails if desired)
Amuse-bouches : at least 4 per head
Champagne : volume discount applies
The establishment is also available for private hire with customised service.